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chicken breasts

Swiss cheese Cream of chicken soup
1/4 c. white wine 2 c. Pepperidge Farm dressing crumbs

Place chicken breasts in greased 9 x 13 inch pan.  Put slice of Swiss cheese on each chicken breast.  Mix cream of chicken soup and wine and put on top of chicken.  Top with Pepperidge Farm crumbs.  Bake 1 hour at 350 degrees.


zippy beets

 3 c. shredded beets 2-1/2 tsp. horseradish
1/3 c. cream 1 tsp salt

Cook beets with peelings on.  Peel beets, shred; add cream, horseradish and salt.  Heat in saucepan for serving.


m & m cookies

 2 c. shortening 4 1/2 c. flour
2 c. brown sugar 2 tsp. soda
1 c. white sugar 2 tsp. salt
2 tsp. vanilla 2 c. M & M's or choc. chips
4 eggs

Mix all ingredients (except M & M's) together until well blended.  Stir in M & M's.  Drop by teasponful onto cookie sheet.  Bake at 350 degrees until golden.


-these recipes were obtained from our "Homemade With Love" cookbook, which is in its second printing. Stop by the parish office and buy  your copy today for only $20 each. Or you can buy two for $30.


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